Rendang for MOM~
Thanks to Allah for everything especially for giving us a wonderful mom
May He help us in obeying our parents
On the last day of Ramadhan, my mother had assigned my brother and sister to cook rendang for ‘Eid, with the help from our Chef whom we called Aunt Nurul, they’ve managed to cook this meal without burning the kitchen (Huhu^^ sorry guys) We (me and the my other siblings)did have a great time watching and teasing all the cooks. Surprisingly,the rendang was delicious, well actually each of them cooked rendang using two different meats which are chicken meat and beef meat. These are some shots that we managed to snap~
[Beef Meat Version]
1st step: mixing all the ingredients without using any oil
2nd step: Just mix them up
3rd step: There goes the meat with some amount of water
4th step: After a long wait, this is the result (made by my sister)
[ Chicken Version]
Just got the last picture uploaded (made by my brother who constantly running away from the kitchen, thanks to the Chef for monitoring the chicken if not I don’t think its edible)
